One of my most popular dishes among my clients is this chicken satay! It is super easy to make and packed with amazing Thai inspired flavors. If you love grilled chicken spicy sauces, definitely give this recipe a try!

  • SERVINGS: 5
  • PREP TIME: 20 Mins
  • ACTIVE TIME: 20 Mins
  • TOTAL TIME: 40 Mins

Try this grilled chicken satay with Thai sriracha dipping sauce to spice up your weeknight dinners!

Ingredients:

Chicken Ingredients:
2 lb boneless skinless chicken thighs
2 tsp coconut aminos
1 cup coconut milk
1/2 tsp garlic, minced
1 tsp fish sauce
1/2 lime, juiced
3 tsp curry powder
1 tsp ground turmeric
1/2 tsp salt

Dipping Sauce:
1/4 cup sunflower seed butter
3 tbsp sriracha
2 tbsp coconut aminos
2 tbsp water
6 green onions, sliced thinly

Preparation:

STEP 1.

Salt the chicken thighs on all sides and place in a bowl.

STEP 2.

In another bowl, mix the remainder of the chicken ingredients with a whisk. Add to chicken and marinate 1 hour or overnight.

STEP 3.

While that marinates, combine your sauce by whisking all together, set aside for service.

STEP 4.

Turn a grill / grill pan on medium high and grill chicken on one side for 5-8 minutes, until you have nice marks, flip and finish cooking through. Pull chicken off once internal thermometer reads 165*F.

STEP 5.

Serve with sriracha sauce and green onion garnish!

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