Maple & Thyme Glazed Carrots

This is my favorite way to cook carrots – stovetop braising! This method is really easy and creates a sweet and savory glazed carrot.

Ingredients:

• 3 tbsp butter, cubed
• 1 lb carrots, peeled and oblique cut
• 1/3 – 1/2 cup maple syrup
• 5 sprigs of thyme
• 1/2 cup chicken stock or vegetable stock
• salt and pepper to taste

Preparation:

STEP 1.

In a large pan over medium heat, melt the butter and add the carrots, thyme and salt. Cover the pan with a lid or foil, and steam the carrots for 3 – 5 minutes.

STEP 2.

Remove the lid and add the maple syrup and chicken stock, just enough to where the carrots are half submerged in liquid. Bring to a simmer and cover the pan for another 5 minutes. Make sure to salt as you go.

STEP 3.

Uncover and let the carrots simmer, reducing the liquid until it is completely dry and syrupy consistentency, around 10 -15 minutes.

STEP 4.

Remove any of the thyme sprigs and enjoy!