Margherita Pizza Frittata

It is now acceptable to eat pizza for breakfast with this Frittata! Easily make DF by leaving out the mozzarella.

Ingredients:

• 12 large eggs
• 1/2 cup milk or unflavored almond milk
• olive oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 4 large toamtoes, sliced into rounds
• 1/2 cup fresh mozzarella, diced (optional)
• 1/2 cup basil, chiffinade
• salt and pepper to taste

Preparation:

STEP 1.

Preheat the oven to 350*F.

STEP 2.

Whisk the eggs and milk and add a generous amount of salt and pepper, set aside.

STEP 3.

In an oven safe non stick 10 inch pan, heat olive oil over medium heat. For this video I used the Misen Nonstick 10 inch pan. Use code “KELLY” for %20 percent off. Once the oil is warm add the onions and saute until translucent, around 5 minutes. Salt as you go. Add the minced garlic and saute until fragrant, another 2 minutes.

STEP 4.

Pour your eggs into the pan and shake to distribute all the onions. Add the tomatoes, spreading out so there is space between them. Add the mozzarella and basil, a little all over. Cook stovetop for 5 minutes until the bottom is set and then transfer to the oven.

STEP 5.

Bake in the oven for 30 minutes. The last 5 minutes turn on the broiler and broil until browned. Remove the frittata, you know it will be done when you shake it and the eggs don’t jiggle. Cool for 10 minutes and transfer to a plate for serving!