I have been making my own ketchup for years since most on the market are filled with corn syrup and artificial ingredients. Instead of artificial sugars, I like to use natural date syrup. It isn’t overly sweet and is much healthier for you than any sugar on the market.
I use Date Lady date syrup for this recipe, it is the best date syrup I have found and perfect for this recipe. If you would like, you can use code “CLEANKITCHEN” for 15% off their products.
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SERVINGS: 1 cup
- PREP TIME: 0 Mins
- COOK TIME: 20 Mins
- TOTAL TIME: 20 Min
Store in the fridge for up to 2-3 weeks in an air tight container.
Ingredients:
- 6 oz tomato paste
- 1/2 cup date syrup
- 1/2 cup apple cider vinegar
- 1/4 cup water
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
Preparation:
STEP 1.
In a pot over medium heat, whisk all the ingredients together. Bring to a simmer, top with a lid and simmer for 20 minutes, stirring occasionally.
STEP 2.
Store in a glass container in the fridge!
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