• SERVINGS:  1
  • PREP TIME: 5 Mins
  • COOK TIME: 0 Mins
  • TOTAL TIME: 5 Min

When cooking with basil, a lot of recipes call for a chiffinade cut, here is how you do it!

Ingredients:

  • 1 bunch basil, leaves only

Preparation:

STEP 1.

Layer 10 basil leaves on top of each other, roll them into a tight cylinder and slice into thin pieces.