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SERVINGS: 1
- PREP TIME: 5 Mins
- COOK TIME: 0 Mins
- TOTAL TIME: 5 Min
When cooking with basil, a lot of recipes call for a chiffinade cut, here is how you do it!
Ingredients:
- 1 bunch basil, leaves only
Preparation:
STEP 1.
Layer 10 basil leaves on top of each other, roll them into a tight cylinder and slice into thin pieces.
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