Thanksgiving Gravy

Ingredients:

• Drippings from the roast turkey pan
• 1 onion, diced
• 1 carrot, diced
• 1 celery rib, diced
• 4 cloves of garlic, minced
• 1/4 cup GF or AP flour
• 1 cup dry white wine
• 4 cups turkey stock or chicken stock
• 3 sprigs of thyme

Preparation:

STEP 1.

Add the drippings to a medium size pot and place the pot stovetop over medium heat.

STEP 2.

Add onions, carrot, celery and sauté until translucent, salting as you go. Add minced garlic and sauté another 2 minutes. Add flour and coat the vegetables evenly. Once coated, deglaze with white wine, stirring constantly to prevent clumping. Reduce until it is almost dry.

STEP 4.

Add the remainder of the ingredients. Slowly whisk in the stock to prevent clumping. Season with salt and pepper, add herbs. Bring to a simmer and simmer for 10-15 minutes until thickened and the raw flour taste is gone.

STEP 5.

Strain through a fine mesh strainer and serve! (alternatively, blend the vegetables into the gravy for more flavor instead of straining)