Bacon Loaded Deviled Eggs

One of the most popular dishes for Easter is deviled eggs. I always found them extremely boring and kinda gross, something about the mayo forward flavors really gave me the ick. It wasn’t until I worked for Farmstead in Napa that I fell in love with deviled eggs. While working there I was in charge of making deviled eggs for events and their recipe blew me away! Instead of the boring traditional deviled eggs, they added flavors like pickles, meats, herbs, that made them much more balanced and interesting. This bacon loaded deviled egg is inspired from the ones I used to make at Farmstead.

What is a Deviled Egg

A deviled egg is a hard-boiled egg that has been cut in half, with the yolk removed and mixed with other ingredients such as mayonnaise, mustard, vinegar, and spices. The mixture is then spooned back into the egg whites, creating a flavorful and creamy filling. The term “deviled” comes from the use of spices, which were traditionally believed to be hot or spicy and associated with the devil. Deviled eggs are a popular appetizer or side dish, often served at parties, picnics, and holiday gatherings.

History of Deviled Eggs

Deviled eggs have been a popular appetizer in America for over a century. The origin of the name “deviled” comes from the fact that the eggs are usually seasoned with spicy ingredients such as mustard, paprika, and hot sauce. The first recorded recipe for deviled eggs was in Fannie Farmer’s 1896 cookbook, “The Boston Cooking-School Cook Book.” Since then, deviled eggs have become a staple at potlucks, parties, and family gatherings.

Tips for Making Delicious Deviled Eggs

1. Use older eggs: older eggs have larger air pockets which make for easier peeling once you hard boil them.
2. Don’t overcook the eggs: Overcooked eggs will have a gray ring around the yolk and a rubbery texture. To avoid this, cook the eggs for exactly 12 minutes and then place them in cold water to cool.
3. Add a twist to the classic recipe: While the classic recipe is delicious, adding different ingredients can give your deviled eggs a unique and exciting flavor. Try adding bacon bits, chopped jalapenos, or even crab meat.
4. Use a pastry bag: For a more professional look, use a pastry bag to fill the egg whites. This will give your deviled eggs a smooth and elegant finish. I like to use a pastry bag a metal piping tip to make them prettier! Although if you do not have either, use a ziploc bag and cut the tip off of it.

Now let’s get to deviling those eggs! Make sure to tag me with your creations on Instagram @kellyscleankitchen.