If you are looking to spice up your deviled eggs this Easter, then this recipe is for you! This is my Spanish inspired deviled eggs that add a nice kick to the eggs.

What is a Deviled Egg

A deviled egg is a hard-boiled egg that has been cut in half, with the yolk removed and mixed with other ingredients such as mayonnaise, mustard, vinegar, and spices. The mixture is then spooned back into the egg whites, creating a flavorful and creamy filling. The term “deviled” comes from the use of spices, which were traditionally believed to be hot or spicy and associated with the devil. Deviled eggs are a popular appetizer or side dish, often served at parties, picnics, and holiday gatherings.

History of Deviled Eggs

Deviled eggs have been a popular appetizer in America for over a century. The origin of the name “deviled” comes from the fact that the eggs are usually seasoned with spicy ingredients such as mustard, paprika, and hot sauce. The first recorded recipe for deviled eggs was in Fannie Farmer’s 1896 cookbook, “The Boston Cooking-School Cook Book.” Since then, deviled eggs have become a staple at potlucks, parties, and family gatherings.

Tips for Making Delicious Deviled Eggs

  1. Use older eggs: older eggs have larger air pockets which make for easier peeling once you hard boil them.
  2. Don’t overcook the eggs: Overcooked eggs will have a gray ring around the yolk and a rubbery texture. To avoid this, cook the eggs for exactly 12 minutes and then place them in cold water to cool.
  3. Add a twist to the classic recipe: While the classic recipe is delicious, adding different ingredients can give your deviled eggs a unique and exciting flavor. Try adding bacon bits, chopped jalapenos, or even crab meat.
  4. Use a pastry bag: For a more professional look, use a pastry bag to fill the egg whites. This will give your deviled eggs a smooth and elegant finish. I like to use a pastry bag a metal piping tip to make them prettier! Although if you do not have either, use a ziploc bag and cut the tip off of it.

Now let’s get to deviling those eggs! Make sure to tag me with your creations on Instagram @kellyscleankitchen.

@kellyscleankitchen

How to make spicy calabrian chile deviled eggs 🥚 #deviledeggs #cooking #eggs #easterrecipes

♬ original sound – Chef Kelly Scott
  • SERVINGS:  6
  • PREP TIME: 15 Mins
  • ACTIVE TIME: 12 Mins
  • TOTAL TIME: 30 Min

Ingredients:

  • 6 large eggs
  • 1/4 cup mayo
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Juice from half a lemon
  • 1 tbsp calabrian chiles, chopped
  • 1 tsp smoked paprika
  • 1 tbsp chives, minced

Preparation:

STEP 1.

Hard boil the eggs. Add eggs to a pot and cover with cool water. Bring up to a rolling boil, add a lid, and turn off the heat. Set the timer for 12 minutes. Once the 12 minutes are up, immediately transfer the eggs to an ice bath and cool for 5 minutes.

STEP 2.

Peel the eggs and halve them. Separate the yolks from the whites.

STEP 3.

Add the yolks to a food processor and add the mayo, mustard, salt and pepper, and lemon juice and blend until smooth. Add the Calabrian chiles and Spanish paprika and mix in.

STEP 4.

Add the yolk mixture into a piping bag and pipe into the egg white halves. Garnish with chopped chives and serve!

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