One of my favorite childhood desserts were the chocolate and vanilla layered pudding cups that I would pack in my lunch. I recently had a craving for them and decided to make a healthified version to help hit my protein goals! If you are looking for a protein packed sweet treat, try these out.

My Favorite Protein for This Recipe:

For this recipe I use both chocolate and vanilla protein powders. My all time favorite are Isopure protein powders. Isopure has the best of the best Whey protein powders and because they are lactose free, are one of the few protein powders that don’t break me out. Their vegan proteins are also delicious! Use code “KELLY15” for 15% off Isopure Protein Powders!

@kellyscleankitchen

How to make chocolate and vanilla layered protein pudding cups using @Isopure Zero Carb Protein Powder! If you loved pudding cups as a kid, you’re going to love this protein packed version! They taste the same and are packed with protein, vitamins and minerals from Isopure Zero / Low Carb Protein Powder!  Recipe: Ingredients: Chocolate Pudding: 1. 3 large egg yolks 2. 3 tbsp cornstarch 3. 1/4 cup sugar of choice 4. 1/4 tsp salt 5. 3 + 1/4 cups almond milk or whole milk 6. 1/4 cup cocoa powder 7. 2 scoops Isopure Low Carb Chocolate Protein Powder Vanilla Pudding: 1. 2 large egg yolks 2. 2 tbsp cornstarch 3. 1/4 cup sugar of choice 4. 1/8 tsp salt 5. 2 and 1/4 cup almond milk or whole milk 6. 2 tsp vanilla bean paste or vanilla extract 7. 1 scoop Isopure Zero Carb Vanilla Protein Powder Instructions: 1. For the chocolate pudding, in a medium size pot whisk together the yolks, cornstarch, sugar, and salt until smooth. Whisk in the milk and cocoa powder until smooth. Place stovetop over medium heat and whisk continuously 5-8 minutes, until the mixture is simmering and thickened. Turn off the heat and let cool slightly. 2. For the vanilla pudding, in a small pot, whisk together the yolks, cornstarch, sugar and salt until smooth. Whisk in the milk and vanilla bean paste. Place the pot stovetop over medium heat and whisk continuously until the mixture is simmering and thickened. Turn off the heat and let it cool slightly.  3. Add 2 scoops of Isopure Low Carb Chocolate Protein powder into the chocolate pudding. 4. Add 1 scoop of Isopure Zero Carb Vanilla Protein powder into the vanilla pudding. 5. Layer the puddings into cups. Add the chocolate on the bottom, then the vanilla in the middle, and finish with another layer of the chocolate on top.  6. Place a layer of plastic wrap on top of the proteins so it doesn’t form a film. Transfer to the fridge and refrigerate for 3-4 hours, or until they are set. 7. Remove from the fridge once they are cooled and enjoy! Check out the below link to get Isopure! And use code “KELLY15” for 15% off Isopure! https://www.theisopurecompany.com/en-us #ad #IsopurePartner #Pudding #HighProtein #dessert

♬ original sound – Chef Kelly Scott
  • SERVINGS:  4
  • PREP TIME: 20 Mins
  • ACTIVE TIME: 20 Mins
  • TOTAL TIME: 40 Min

Ingredients:

Chocolate Pudding:

Vanilla:

  • 2 large egg yolks
  • 2 tbsp cornstarch
  • 1/4 cup sugar of choice
  • 1/8 tsp salt
  • 2 and 1/4 cup almond milk or whole milk
  • 2 tsp vanilla bean paste or vanilla extract
  • 1 scoop Isopure Zero Carb Vanilla Protein Powder

Preparation:

STEP 1.

For the chocolate pudding, in a medium size pot whisk together the yolks, cornstarch, sugar, and salt until smooth. Whisk in the milk and cocoa powder until smooth. Place stovetop over medium heat and whisk continuously 5-8 minutes, until the mixture is simmering and thickened. Turn off the heat and let cool slightly.

STEP 2.

For the vanilla pudding, in a small pot, whisk together the yolks, cornstarch, sugar and salt until smooth. Whisk in the milk and vanilla bean paste. Place the pot stovetop over medium heat and whisk continuously until the mixture is simmering and thickened. Turn off the heat and let it cool slightly. 

STEP 3.

Add 2 scoops of Isopure Low Carb Chocolate Protein powder into the chocolate pudding. Add 1 scoop of Isopure Zero Carb Vanilla Protein powder into the vanilla pudding.

STEP 4.

Layer the puddings into cups. Add the chocolate on the bottom, then the vanilla in the middle, and finish with another layer of the chocolate on top. 

STEP 5.

Layer the puddings into cups. Add the chocolate on the bottom, then the vanilla in the middle, and finish with another layer of the chocolate on top. 

STEP 6.

Place a layer of plastic wrap on top of the proteins so it doesn’t form a film. Transfer to the fridge and refrigerate for 3-4 hours, or until they are set. Remove from the fridge once they are cooled and enjoy!

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