The most popular dessert recipe on my website is hands down the vanilla creme brulees. They are absolutely delicious, but not necessarily helping meet your health goals. Lots of people have asked me to make a lighter version, so I present you my high protein Greek yogurt creme brulees! They are actually easier to make, less calories and much higher in protein.

For this recipe I use Isopure’s Zero Carb Creamy Vanilla Protein powder to increase the protein content. It adds to the vanilla flavor and is so delicious! Use code “KELLY15” for 15% off Isopure Protein Powders!

@kellyscleankitchen

How to make a high protein creme brûlée! Did you know that you can make creme brûlée with greek yogurt and it tastes like the real thing? This is my hack when I am trying to make a more nutrient dense dessert, while also enjoying my sweet treats. I also add @Isopure Zero Carb Creamy Vanilla Protein to add protein, vitamins and nutrients. It’s the perfect way to help me hit my protein goals, while still indulging in my favorite foods! Ingredients: 1. 2 cups vanilla Greek yogurt 2. 1/4 cup sugar of choice + 1 tbsp for toppings 3. 1/4 tsp salt 4. 3 large egg yolks 5. 1 tsp vanilla bean paste or vanilla extract 6. 1 scoop Isopure Zero Carb Creamy Vanilla Protein Powder Instructions: 1. Preheat the oven to 325°F. 2. Boil a pot of water and set aside. 3. In a bowl, whisk together the Greek yogurt, 1/4 cup sugar, salt, egg yolks, vanilla bean paste, and Isopure Vanilla Protein Powder, until smooth. 4. Pour the mixture into 4 oven safe ramekins and place in a baking dish. Pour the boiling water around the ramekins in the baking dish to create a water bath. Transfer to the oven and bake for 25-30 minutes. They are done when the outer edges are set, but the rest is quite jiggly. 5. Remove from the oven and remove the ramekins from the water bath. Refrigerate for 3-4 hours until the custard is set. 6. Once set, add sugar to the top and brûlée with a torch. Serve and enjoy! Check out the below link to get Isopure Zero and Low Carb Protein Powders for this delicious recipe! And use code “KELLY15” for 15% off Isopure! https://www.theisopurecompany.com/en-us #ad #IsopurePartner #Pudding #HighProtein #dessert

♬ original sound – Chef Kelly Scott
  • SERVINGS:  4
  • PREP TIME: 15 Mins
  • COOK TIME: 30 Mins
  • TOTAL TIME: 45 Min

Ingredients:

Preparation:

STEP 1.

Preheat the oven to 325°F. Boil a pot of water and set aside.

STEP 2.

In a bowl, whisk together the Greek yogurt, 1/4 cup sugar, salt, egg yolks, vanilla bean paste, and Isopure Vanilla Protein Powder, until smooth.

STEP 3.

Pour the mixture into 4 oven safe ramekins and place in a baking dish. Pour the boiling water around the ramekins in the baking dish to create a water bath. Transfer to the oven and bake for 25-30 minutes. They are done when the outer edges are set, but the rest is quite jiggly.

STEP 4.

Remove from the oven and remove the ramekins from the water bath. Refrigerate for 3-4 hours until the custard is set.

STEP 5.

Once set, add sugar to the top and brûlée with a torch. Serve and enjoy!

*if you don’t have a culinary torch, broil in the oven for 1-3 minutes until caramelized

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