As a chef, one of the last things I want to do is cook a crazy meal for myself after cooking all day for other people. I usually want something that is quick, healthy and easy to make. Because of this I often turn to my instant pot for quick dinners. One that I have been making non stop this past month is this chipotle shredded chicken. It is the perfect textures and flavors together that makes me want to eat a whole bowl of this. It makes for the perfect meal prep as well, I am always eating it on salads, rice and tacos!

• Boneless, Skinless Chicken Thighs – This cut is the best for this recipe. It is super moist and shreddy when cooked in the instant pot. You can also do bone in, skin on. I would avoid breast because it tends to dry out.
• Can Crushed Tomatoes – You can also use diced tomatoes or whole tomatoes that you blend.
• Chipotle Peppers In Adobo – You can also use chipotle powder here, but I find chipotle peppers in adobo are much more flavorful.
• Garlic Powder, Cumin Powder, Coriander, Oregano – These are the spices used for this dish, I would not omit if you can!