Baby broccoli is one of my favorite vegetables to cook and eat because it’s flavorful and has a much better texture than regular broccoli. To me, it feels like the fancier, more grown-up version. This chili garlic baby broccoli is a great recipe if you’re just starting out with baby broccoli, and it can be made in under 30 minutes.
Key Ingredients & Substitutions:
- Baby broccoli – You can also use broccolini here.
- Butter – This is for the fat and the flavor, however you can use olive oil.
- Garlic – Make sure to use freshly mined garlic, not the jarred kind.
- Chili Flakes – This is if you want a small kick to it. Omit if you cannot do spice.
- Fresh Lemon Juice – You can use any citrus of choice here like limes or oranges.
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Chili Garlic Baby Broccoli
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Serves: 2
Ingredients:
- 1 lb baby broccoli, ends removed
- salt and pepper to taste
- 3 tbsp butter
- 6 cloves garlic, minced
- 1/4 tsp chili flakes
- 1 lemon, juiced
Preparation:
STEP 1.
Blanch the broccoli. Bring a pot of water up to a boil and add a few tablespoons of salt. Add the broccoli and blanch for 1-2 minutes until it is al dente but can be pierced with a fork. Transfer to an ice bath to stop the cook process. Then dry with paper towels.
STEP 2.
Saute the broccoli. In a pan over medium heat, melt the butter. Once bubbling, stir in the broccoli and season with salt and pepper to taste.
STEP 3.
Stir in the garlic and saute for 2 minutes. Stir in the red pepper flakes and the lemon juice and saute for another 3-5 minutes to have the flavors come together.
STEP 4.
Taste for seasoning and adjust accordingly. Serve and enjoy!
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