Ingredients:

• 1 cup quinoa
• 1 bu kale, stems removed and chopped
• 1 apple, diced
• 1 sumo orange, wedged and diced
• 1 avocado, cubed
• 1 cup raisins

Lemon Lime Vinaigrette

• 1 lime, juiced
• 1 lemon, juiced
• 3 tsp honey
• 1 shallot, minced
• 2 garlic cloves, minced
• 1 tbsp dijon mustard
• 1 tsp salt
• 1 cup avocado oil

Preparation:

STEP 1.
Make the quinoa. In a small pot add the quinoa and 2 cups of water and 1/2 tsp salt. Bring it up to a low simmer and top with a lid, simmer for 15-18 minutes until cooked through. Set aside and cool to room temp.

STEP 2.
Make the vinaigrette. In a blender, blend the lime juice, lemon juice, honey, shallot, garlic, dijon mustard and salt. While blending, slowly add the oil a little bit at a time to emulsify. Add until you reach desired thickness.

STEP 3.
Add everything to a salad bowl and dress with the dressing. Massage into the kale and serve!