Why buy pickled jalapenos when you can make them at home? Homemade pickles allow you to add flavors like garlic and herbs and play with the pickling liquid. These come together in less than 20 minutes and you will have delicious pickled jalapenos for weeks.
Key Ingredients & Substitutions:
- Jalapenos – You can use any pepper of choice here. Serranos work great here.
- White Vinegar – This is a good neutral vinegar to use when pickling. You can also use white wine vinegar or apple vinegar.
- Garlic – I use this to add flavor to the pickling liquid. You can use any aromatics here!
@kellyscleankitchen How to pickle jalapeños #pickledjalapenos #pickles #jalapenos ♬ La Vie En Rose - Louis Armstrong
Pickled Jalapenos
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Serves: 2 cups
Ingredients:
- 10 jalapenos, thinly sliced
- 6 garlic cloves, minced
- 1 cup white vinegar
- 1 cup water
- 1 tbsp sugar
- 1 tbsp salt
Preparation:
STEP 1.
Placed the sliced jalapenos and garlic into a mason jar.
STEP 2.
In a pot, add the white vinegar, water, sugar and salt. Turn the heat to medium and bring up to a simmer and simmer until the sugar and salt have dissolved. Turn off the heat.
STEP 3.
Pour the liquid into the mason jar until it covers the jalapenos. Sit at room temp until slightly cooled, then add a lid and refrigerate. Refrigerate for 12 hours to fully pickle, then serve or store in the fridge until needed.
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