Porchetta
With it being holiday season, this is my campaign for everyone to cook porchetta this year instead of their traditional
Shaved Warm Brussels Sprout Salad with Bacon Vinaigrette
When it comes to salads I don't mess around! I am a huge salad lover, but only if it is
French Onion Cream Sauce
If you are a fan of French onion soup, heavy cream, and cheesy sauces, then this sauce is for you.
Chicken Pot Pie Stew
There is nothing more comforting to me than a chicken pot pie other than perhaps chicken pot pie stew! Growing
Duck Confit (updated)
Duck confit is a traditional French dish that involves slow-cooking duck legs in their own fat until they become tender
Chicken Consomme
One of the first things we learn in culinary school is how to make chicken consomme. This may seem super
Elephant Garlic Confit
I recently was in the grocery store and came across the most massive bulb of garlic I have ever seen.
Avgolemono Soup
I am nothing if not a soup girl. Whether it is July and 100 degrees, or freezing in the dead
Cranberry Baked Brie
When it comes to Thanksgiving it is not the turkey or the side dishes that are my favorite, it is
Cranberry Sauce
When it comes to cranberry sauce I have always been team homemade versus canned. There is something about the way