Shaved Warm Brussels Sprout Salad with Bacon Vinaigrette
When it comes to salads I don't mess around! I am a huge salad lover, but only if it is
When it comes to salads I don't mess around! I am a huge salad lover, but only if it is
If you are a fan of French onion soup, heavy cream, and cheesy sauces, then this sauce is for you.
There is nothing more comforting to me than a chicken pot pie other than perhaps chicken pot pie stew! Growing
Duck confit is a traditional French dish that involves slow-cooking duck legs in their own fat until they become tender
One of the first things we learn in culinary school is how to make chicken consomme. This may seem super
I recently was in the grocery store and came across the most massive bulb of garlic I have ever seen.
I am nothing if not a soup girl. Whether it is July and 100 degrees, or freezing in the dead
When it comes to Thanksgiving it is not the turkey or the side dishes that are my favorite, it is
When it comes to cranberry sauce I have always been team homemade versus canned. There is something about the way
I am a huge fan of bacon wrapped dates and all versions of them, including this elevated version using prosciutto.