Prosciutto and Goat Cheese Dates
I am a huge fan of bacon wrapped dates and all versions of them, including this elevated version using prosciutto.
Kale Quinoa Squash Salad
Whenever I got to a pot luck dinner where I know there is going to be a lot of heavy
Leeks and Wine Braised Turkey Thighs
When it comes to Thanksgiving, I have never loved roast turkey. With such a big bird the inside meat is
How to Thicken Soup with Eggs
One of my favorite ways to thicken a soup is with eggs! It is one of the lesser known ways
Korean Inspired Braised Short Ribs
My favorite thing about culinary school is that we got to learn dishes from all around the world. Our whole
Rosemary Focaccia
If you are looking to make a homemade bread, but are intimidated by a lot of the recipes out there,
Red Wine Braised Beef Cheeks
One of my favorite cuts of beef is beef cheeks. At first you may think WTF, but trust me, it
Crispy Balsamic Brussels Sprouts + Roasting 101
There are a few key rules to roasting that will help you get the crispiness you are looking for in
How to Cook Skinless Salmon on Stainless Steel
Do you ever wonder how restaurants get salmon flesh so crispy and having the best crust? Well they use this
Tuscan Ragu – Ragu Alla Contadida
My all-time favorite food growing up was, without a doubt, my mom's Bolognese (ragu). Her side of the family hailed