Duck Confit (updated)
Duck confit is a traditional French dish that involves slow-cooking duck legs in their own fat until they become tender
Chicken Consomme
One of the first things we learn in culinary school is how to make chicken consomme. This may seem super
Elephant Garlic Confit
I recently was in the grocery store and came across the most massive bulb of garlic I have ever seen.
Avgolemono Soup
I am nothing if not a soup girl. Whether it is July and 100 degrees, or freezing in the dead
Cranberry Baked Brie
When it comes to Thanksgiving it is not the turkey or the side dishes that are my favorite, it is
Cranberry Sauce
When it comes to cranberry sauce I have always been team homemade versus canned. There is something about the way
Prosciutto and Goat Cheese Dates
I am a huge fan of bacon wrapped dates and all versions of them, including this elevated version using prosciutto.
Kale Quinoa Squash Salad
Whenever I got to a pot luck dinner where I know there is going to be a lot of heavy
Leeks and Wine Braised Turkey Thighs
When it comes to Thanksgiving, I have never loved roast turkey. With such a big bird the inside meat is
How to Thicken Soup with Eggs
One of my favorite ways to thicken a soup is with eggs! It is one of the lesser known ways