How to Brine Chicken
Brining is a food preservation and flavor-enhancement technique that involves soaking meat, poultry, seafood, or even vegetables in a solution
Pan Gravy – Updated
What is a good roast chicken without a pan gravy? This is my go to recipe for pan gravy that
Classic Roast Chicken
There is truly nothing better than roast chicken. I could eat a roast chicken daily, and probably have roasted hundreds
Grilled Baby Broccoli
Growing up I despised vegetables because they were never cooked in ways that were appetizing to me. Steamed broccoli? NO
Chili Crunch
Chili crunch is a popular condiment or sauce that adds both heat and flavor to a variety of dishes. It
Beurre Fondu Sauce
Do you ever wonder why vegetables at restaurants taste so much better than the ones you make at home? Well
How to make a Roux
A roux (pronounced "roo") is a fundamental element in cooking, particularly in French cuisine, that serves as a thickening agent
Gnocchi with Peas & Pancetta Sauce
If you are looking for an Italian dish that is easy to make and unique, you should try out this
Chocolate Mousse
As a savory chef, I do not love baking, which is why you will see that most of my dessert
How to Make Gnocchi
Gnocchi is an Italian dumpling (although it is also pasta in my opinion) made from potatoes, flour, egg and salt.
