Classic Cheesecake
If you are like me and love dessert, but aren't the best at baking, then you might also enjoy seeking
Socca – Gluten Free Flatbread
Being a celiac chef, there were so many dishes in culinary school that I couldn't make or try. So when
Miso Broiled Eggplant
I am convinced people don't like eggplant because they have never had eggplant cooked this way. Every time I make
Pan Seared White Fish
Fish can be intimidating to cook at home, and I get it, it can stick to the pan, be overcooked,
Aioli – Updated
If you are a lover of sauces, then you probably already know what an aioli is. An aioli is a
Short Rib Taco Meat
One of my favorite things to do as a chef is use flavors and inspirations from other regions. In this
Salmon in Parchment
Fish en papillote, also known as “fish in parchment” or “fish in a parcel,” is a classic French cooking method
Crispy Chicken Thighs
One of my favorite ways to prepare chicken is a simple crispy chicken thigh. Thighs are the perfect part of
Fish en Papillote – Fish in Parchment
Fish en papillote, also known as "fish in parchment" or "fish in a parcel," is a classic French cooking method
How to Brine Chicken
Brining is a food preservation and flavor-enhancement technique that involves soaking meat, poultry, seafood, or even vegetables in a solution