Cranberry Baked Brie
When it comes to Thanksgiving it is not the turkey or the side dishes that are my favorite, it is
Cranberry Sauce
When it comes to cranberry sauce I have always been team homemade versus canned. There is something about the way
Prosciutto and Goat Cheese Dates
I am a huge fan of bacon wrapped dates and all versions of them, including this elevated version using prosciutto.
Kale Quinoa Squash Salad
Whenever I got to a pot luck dinner where I know there is going to be a lot of heavy
Leeks and Wine Braised Turkey Thighs
When it comes to Thanksgiving, I have never loved roast turkey. With such a big bird the inside meat is
How to Thicken Soup with Eggs
One of my favorite ways to thicken a soup is with eggs! It is one of the lesser known ways
Korean Inspired Braised Short Ribs
My favorite thing about culinary school is that we got to learn dishes from all around the world. Our whole
Rosemary Focaccia
If you are looking to make a homemade bread, but are intimidated by a lot of the recipes out there,
Red Wine Braised Beef Cheeks
One of my favorite cuts of beef is beef cheeks. At first you may think WTF, but trust me, it
Crispy Balsamic Brussels Sprouts + Roasting 101
There are a few key rules to roasting that will help you get the crispiness you are looking for in