Aioli – Updated
If you are a lover of sauces, then you probably already know what an aioli is. An aioli is a
Short Rib Taco Meat
One of my favorite things to do as a chef is use flavors and inspirations from other regions. In this
Salmon in Parchment
Fish en papillote, also known as “fish in parchment” or “fish in a parcel,” is a classic French cooking method
Crispy Chicken Thighs
One of my favorite ways to prepare chicken is a simple crispy chicken thigh. Thighs are the perfect part of
Fish en Papillote – Fish in Parchment
Fish en papillote, also known as "fish in parchment" or "fish in a parcel," is a classic French cooking method
How to Brine Chicken
Brining is a food preservation and flavor-enhancement technique that involves soaking meat, poultry, seafood, or even vegetables in a solution
Pan Gravy – Updated
What is a good roast chicken without a pan gravy? This is my go to recipe for pan gravy that
Classic Roast Chicken
There is truly nothing better than roast chicken. I could eat a roast chicken daily, and probably have roasted hundreds
Grilled Baby Broccoli
Growing up I despised vegetables because they were never cooked in ways that were appetizing to me. Steamed broccoli? NO
Chili Crunch
Chili crunch is a popular condiment or sauce that adds both heat and flavor to a variety of dishes. It