How to Clean Mussels / Clams
Mussels and clams are the filters of the sea, they quite literally filter dirt and grime in the ocean and
Ratatouille / Confit Byaldi
Ratatouille is a famous French peasant dish that is a combination of stewed tomatoes, onions, peppers, eggplant and squash with
Turkey Au Vin
We all know the famous dish Coq Au Vin. Coq Au Vin is a French chicken / rooster dish where
Lemon Garlic Pan Sauce
One of my favorite ways to elevate a dish is through a simple pan sauce. This sauce can be made
Sundried Tomato Cream Sauce
This sundried tomato cream sauce is the perfect sauce to elevate your chicken, fish or pork. It is a simple
Bearnaise Sauce
Bearnaise sauce is a classic French sauce made from clarified butter, shallots, tarragon, and white wine or white wine vinegar.
Pan Seared Pork Chops
Pork chops are incredibly easy to cook, but I see so many people overcooking them, resulting in a tough meat
Dijon Garlic Cream Sauce
This is one of my favorite sauces to go with pork! The dijon and cream combination is a great way
Roast Rack of Lamb
A rack of lamb is one of my absolute favorite cuts of meat. It is super tender, juicy, and flavorful
Hollandaise
Hollandaise is a warm butter and egg emulsion sauce that is typically topped on eggs Benedict. Here is the classic,
