Lemon Garlic Pan Sauce
One of my favorite ways to elevate a dish is through a simple pan sauce. This sauce can be made
Sundried Tomato Cream Sauce
This sundried tomato cream sauce is the perfect sauce to elevate your chicken, fish or pork. It is a simple
Bearnaise Sauce
Bearnaise sauce is a classic French sauce made from clarified butter, shallots, tarragon, and white wine or white wine vinegar.
Pan Seared Pork Chops
Pork chops are incredibly easy to cook, but I see so many people overcooking them, resulting in a tough meat
Dijon Garlic Cream Sauce
This is one of my favorite sauces to go with pork! The dijon and cream combination is a great way
Roast Rack of Lamb
A rack of lamb is one of my absolute favorite cuts of meat. It is super tender, juicy, and flavorful
Hollandaise
Hollandaise is a warm butter and egg emulsion sauce that is typically topped on eggs Benedict. Here is the classic,
L’Orange Sauce
L'Orange sauce is a classical French sauce that is commonly found in the dish, duck a l'Orange. L'orange sauce is
4 Tips for Cooking Scallops
Cooking scallops can be intimidating. Seafood in general, is pretty intimidating to cook. It often sticks to the pan, is
Port Wine Cherry Sauce
One of my favorite sauces to go with chicken, pork, or duck, is a port wine cherry sauce. It pairs
