Turkey Stock
I take Thanksgiving very seriously, which means I make turkey stock every single year. I find that this makes for
Parmesan Smashed Brussels Sprouts
One of the vegetables that is almost always better in a restaurant is a crispy brussels sprout. At home we
Winter Honeynut Squash & Kale Quinoa Salad
If you are looking for the best winter salad then this is a must! I have been making this one
Gluten Free Latkes
I am currently on a huge potato kick...and have been for the past few years. That’s why I wrote an
Grilled Branzino
The best way to cook a whole fish is by grilling. I learned this method in culinary school during our
Lemon Cream Sauce
Whether you are making fish, pork or chicken, this lemon cream sauce is the perfect sauce to pair with a
Panko Crusted Sea Bass
If you are new to cooking fish, or a little intimidated, this is the perfect recipe to start on. This
How to Poach Eggs
Poached eggs are intimidating, but in reality they are actually so easy to make! Start practicing with one egg and
Lemon Butter Branzino
When you think of branzino you are probably think of how it is traditionally eaten and cooked, whole! However, a
Cilantro Lime Grilled Corn & Quinoa Salad
I am a huge fan of a hearty salad, especially if it holds well in the fridge! This is the