Caesar Salad Dressing
Did you know that Caesar salad is the most popular salad in America? I strongly believe it is because of
White Fish in Lemon Butter Caper Sauce
A delicious white fish needs a fantastic sauce, and what goes better with fish than lemons and butter? Nothing! This
Socca – Gluten Free Flatbread
Being a celiac chef, there were so many dishes in culinary school that I couldn't make or try. So when
Pan Seared White Fish
Fish can be intimidating to cook at home, and I get it, it can stick to the pan, be overcooked,
Short Rib Taco Meat
One of my favorite things to do as a chef is use flavors and inspirations from other regions. In this
Salmon in Parchment
Fish en papillote, also known as “fish in parchment” or “fish in a parcel,” is a classic French cooking method
Crispy Chicken Thighs
One of my favorite ways to prepare chicken is a simple crispy chicken thigh. Thighs are the perfect part of
Fish en Papillote – Fish in Parchment
Fish en papillote, also known as "fish in parchment" or "fish in a parcel," is a classic French cooking method
How to Brine Chicken
Brining is a food preservation and flavor-enhancement technique that involves soaking meat, poultry, seafood, or even vegetables in a solution
Classic Roast Chicken
There is truly nothing better than roast chicken. I could eat a roast chicken daily, and probably have roasted hundreds
