Ratatouille / Confit Byaldi
Ratatouille is a famous French peasant dish that is a combination of stewed tomatoes, onions, peppers, eggplant and squash with
Turkey Au Vin
We all know the famous dish Coq Au Vin. Coq Au Vin is a French chicken / rooster dish where
Bearnaise Sauce
Bearnaise sauce is a classic French sauce made from clarified butter, shallots, tarragon, and white wine or white wine vinegar.
Pan Seared Pork Chops
Pork chops are incredibly easy to cook, but I see so many people overcooking them, resulting in a tough meat
Roast Rack of Lamb
A rack of lamb is one of my absolute favorite cuts of meat. It is super tender, juicy, and flavorful
L’Orange Sauce
L'Orange sauce is a classical French sauce that is commonly found in the dish, duck a l'Orange. L'orange sauce is
4 Tips for Cooking Scallops
Cooking scallops can be intimidating. Seafood in general, is pretty intimidating to cook. It often sticks to the pan, is
Braised Brisket
This is hands down the most popular and most favored recipe I make for people, and yall have been asking
Beef Pot Roast
One of my favorite dishes to make is a classic pot roast, where the beef is shredded and super moist.
