Porchetta
With it being holiday season, this is my campaign for everyone to cook porchetta this year instead of their traditional
French Onion Cream Sauce
If you are a fan of French onion soup, heavy cream, and cheesy sauces, then this sauce is for you.
Chicken Pot Pie Stew
There is nothing more comforting to me than a chicken pot pie other than perhaps chicken pot pie stew! Growing
Duck Confit (updated)
Duck confit is a traditional French dish that involves slow-cooking duck legs in their own fat until they become tender
Chicken Consomme
One of the first things we learn in culinary school is how to make chicken consomme. This may seem super
Avgolemono Soup
I am nothing if not a soup girl. Whether it is July and 100 degrees, or freezing in the dead
Leeks and Wine Braised Turkey Thighs
When it comes to Thanksgiving, I have never loved roast turkey. With such a big bird the inside meat is
How to Thicken Soup with Eggs
One of my favorite ways to thicken a soup is with eggs! It is one of the lesser known ways
Korean Inspired Braised Short Ribs
My favorite thing about culinary school is that we got to learn dishes from all around the world. Our whole
Red Wine Braised Beef Cheeks
One of my favorite cuts of beef is beef cheeks. At first you may think WTF, but trust me, it