How to Cook Skinless Salmon on Stainless Steel
Do you ever wonder how restaurants get salmon flesh so crispy and having the best crust? Well they use this
White Fish in Lemon Butter Caper Sauce
A delicious white fish needs a fantastic sauce, and what goes better with fish than lemons and butter? Nothing! This
Pan Seared White Fish
Fish can be intimidating to cook at home, and I get it, it can stick to the pan, be overcooked,
Salmon in Parchment
Fish en papillote, also known as “fish in parchment” or “fish in a parcel,” is a classic French cooking method
Fish en Papillote – Fish in Parchment
Fish en papillote, also known as "fish in parchment" or "fish in a parcel," is a classic French cooking method
Broiled Lobster Tail
Lobster can be intimidating to cook, but I am a strong believer that it is in fact the easiest seafood
Crispy Sesame Salmon
If you have not tried crispy salmon, then this dish is for you! I first starting making this for a
Mussels in White Wine and Garlic
My favorite way to make mussels is in a white wine and garlic sauce. This recipe is simple, quick and
How to Clean Mussels / Clams
Mussels and clams are the filters of the sea, they quite literally filter dirt and grime in the ocean and