*Ebook Edition – PDF Download*

Want a paperback copy? Purchase now on Amazon

People always say to write what you know and love—well, there is nothing I love and know more about than potatoes. From fondant potatoes to fries, hash browns to mashed potatoes, there isn’t a potato dish out there that I’ve tried and not loved. If you’re like me and also have a deep love for all things potato, then you too are what I like to call a ‘Potato Person.’ Potato people are an elite group who don’t conform to society’s fear of carbs but celebrate every opportunity to eat potatoes in all the forms they come. Our love for potatoes knows no bounds, which is why I dedicated a whole book to the best ingredient out there: potatoes.

Potato People highlights 44 of the best potato recipes I’ve learned from my years in restaurants and the food industry. From this book, you’ll be able to cook all the classics, such as French fries, Shepherd’s Pie, and Pommes Purée, while also venturing into more unique potato recipes from around the world, like Tartiflette and Daigaku Imo. Whether you love russet potatoes, gold potatoes, sweet potatoes, or all of the above, this cookbook is for You!