Rice Pilaf
Rice can be a tricky thing to cook, often it is undercooked and too toothy, or overcooked and gummy, both of which are super unpleasant.
White Fish in Lemon Butter Caper Sauce
A delicious white fish needs a fantastic sauce, and what goes better with fish than lemons and butter? Nothing! This is basically a piccata sauce
Classic Cheesecake
If you are like me and love dessert, but aren't the best at baking, then you might also enjoy seeking out desserts that are pretty
Socca – Gluten Free Flatbread
Being a celiac chef, there were so many dishes in culinary school that I couldn't make or try. So when I was in charge of
Miso Broiled Eggplant
I am convinced people don't like eggplant because they have never had eggplant cooked this way. Every time I make this eggplant, it is a
Pan Seared White Fish
Fish can be intimidating to cook at home, and I get it, it can stick to the pan, be overcooked, undercooked, etc. But if you
Aioli – Updated
If you are a lover of sauces, then you probably already know what an aioli is. An aioli is a flavorful Mediterranean sauce or condiment
Short Rib Taco Meat
One of my favorite things to do as a chef is use flavors and inspirations from other regions. In this dish, I get inspiration from
Salmon in Parchment
Fish en papillote, also known as “fish in parchment” or “fish in a parcel,” is a classic French cooking method that involves baking fish fillets
Crispy Chicken Thighs
One of my favorite ways to prepare chicken is a simple crispy chicken thigh. Thighs are the perfect part of a chicken for crispy skin,