Peppermint Chocolate Mousse
When it comes to the holidays the one thing I care about most is the food. I tend to go all out with everything from
Protein Pumpkin Pie
I am all about adding protein in where I can, and I find that adding it into desserts is the easiest. This thanksgiving I made
Green Bean Casserole
As someone who is gluten free, holiday classics aren't always easy to come by. Most dishes have to be made from scratch, like this green
Balsamic Brussels Sprouts + Pomegranate Seeds
Sometimes the best dishes are also the easiest to make. I am a huge believer that you should highlight ingredients to the best of their
Turkey Stock
I take Thanksgiving very seriously, which means I make turkey stock every single year. I find that this makes for dishes that are much more
Parmesan Smashed Brussels Sprouts
One of the vegetables that is almost always better in a restaurant is a crispy brussels sprout. At home we obviously don't have time or
Gluten Free Stuffing
When it comes to celebrating holidays with a gluten allergy, it isn't especially easy. Many gluten-free replacements just don't measure up. Take pie, for example—it
Winter Honeynut Squash & Kale Quinoa Salad
If you are looking for the best winter salad then this is a must! I have been making this one for years and it is
Gluten Free Latkes
I am currently on a huge potato kick...and have been for the past few years. That’s why I wrote an entire book, Potato People, filled
Grilled Eggplant with Lemon Tahini Sauce
For some reason unknown to me, I have hit the age of 30 and have formed a dislike of vegetables. It is as if my