My favorite bread hands down is banana bread, especially when its Paleo. Let’s be honest, banana bread is one of the few Paleo breads that doesn’t taste like cardboard! When I am craving sweets or just bread in general, Paleo banana bread always comes to the rescue.

I decided to mix up my banana bread by making a Cinnamon Apple Banana Bread and WOW it tastes like dessert for breakfast! The bananas are subtle, but great for added moisture and natural sugars. Try this out for a great change to your typical banana bread!

Ingredients:

  1. 2 TB coconut oil, seperated in half
  2. 2 granny smith apples, peeled and small diced
  3. 1 tsp cinnamon
  4. 1 cup almond flour
  5. 1/4 cup coconut flour
  6. 1 tsp baking soda
  7. 1/4 tsp salt
  8. 2 and 1/2 ripe bananas
  9. 2 TB almond butter
  10. 3 eggs
  11. 1 tsp vanilla

Instructions:

  1. In a saute pan, saute your apples in 1 TB coconut oil until soft, add the cinnamon towards the end and reserve in bowl.
  2. Preheat oven 350F
  3. Whisk your almond flour, coconut flour, salt and baking soda in a small bowl.
  4. In a separate larger bowl whisk your wet, bananas, eggs, 1 TB coconut oil, almond butter, vanilla, and half of your sautéed apples until combined.
  5. Add your dry to your wet until well combined.
  6. Pour into a greased bread pan, top with the remaining apples.
  7. Bake for 45-55 minutes, until a toothpick comes out clean.
  8. Let sit 15 minutes before slicing and enjoy! Store in your refrigerator for maximum freshness.
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