I recently learned that ranch is the most popular dressing in the United States. I would have never thought that ranch is the top, but now that I think about it we use it on everything from salads, wings, pizza and more.
I am never a fan of restaurant or bottled ranch because it its filled with low quality ingredients. Instead I have made my own ever since culinary school. This version is DF and can be made in minutes!
-
SERVINGS: 1 cup
- PREP TIME: 5 Mins
- COOK TIME: 0 Mins
- TOTAL TIME: 5 Min
This keeps in the fridge for a couple of weeks, especially if you use a DF milk, it will last long!
Ingredients:
- 1½ cup mayo – I use Primal Kitchen mayo or homemade
- ¼ to ½ cup non-dairy milk – any unsweetened original flavor
- 1½ teaspoon apple cider vinegar
- 1 tbsp parsley
- 1 tbsp dill fresh
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ teaspoon pepper
- salt – to taste
Preparation:
STEP 1.
Mix all with a whisk and store in the fridge.
Hi!
Do you use fresh or dried parsley and dill??
Fresh dill and parsley!
Can you make this with regular milk and if so how long can it stay in the refrigerator.
Yes of course! Would last two weeks in the fridge.