I am a huge fan of pumpkin spice season. Not because I love PSLs, but because I could eat squash and pumpkins 24/7. So any chance I get to flavor food’s with pumpkin, I will.
These overnight oats are perfect for an easy breakfast on the go. They are filled with warming Fall spices that pair greatly with a morning cup of coffee as well. I had this for breakfast on repeat last week and couldn’t get enough of it!
If you are looking for an easy breakfast that take under 5 minutes to make, give these a go!
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SERVINGS: `
- PREP TIME: 5 Mins
- COOK TIME: 0 Mins
- TOTAL TIME: 5 Min
I topped it with sautéed cinnamon apples, but also love it with fresh fruit and granola!
Ingredients:
- 1 cup GF rolled oats
- 1 tbsp chia seeds
- 1/4 cup pumpkin puree
- 1 cup almond milk
- 1 tbsp maple syrup
- 1 tsp pumpkin pie spice
- optional garnish – sauteed apple in cinnamon
Preparation:
STEP 1.
Add all ingredients to a jar and shake it to combine. Refrigerate overnight and eat for breakfast.
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