I am a huge fan of pumpkin spice season. Not because I love PSLs, but because I could eat squash and pumpkins 24/7. So any chance I get to flavor food’s with pumpkin, I will.

These overnight oats are perfect for an easy breakfast on the go. They are filled with warming Fall spices that pair greatly with a morning cup of coffee as well. I had this for breakfast on repeat last week and couldn’t get enough of it!

If you are looking for an easy breakfast that take under 5 minutes to make, give these a go!

  • SERVINGS:  `
  • PREP TIME: 5 Mins
  • COOK TIME: 0 Mins
  • TOTAL TIME: 5 Min

I topped it with sautéed cinnamon apples, but also love it with fresh fruit and granola!

Ingredients:

  • 1 cup GF rolled oats
  • 1 tbsp chia seeds
  • 1/4 cup pumpkin puree
  • 1 cup almond milk
  • 1 tbsp maple syrup
  • 1 tsp pumpkin pie spice
  • optional garnish – sauteed apple in cinnamon

Preparation:

STEP 1.

Add all ingredients to a jar and shake it to combine. Refrigerate overnight and eat for breakfast.

@kellyscleankitchen

Tis the pumpkin spiced season – pumpkin spice overnight oats 🎃 #pumpkinspice #overnightoats #cooking #recipe #breakfast #easybreakfast

♬ Clouds – Luke Faulkner

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