I have been making my own bbq sauce for over 5 years since it is so hard to find bbq sauce that isn’t PACKED with sugar. There are a few options out there now that are okay, but nothing beats this homemade bbq sauce. It is a tomato and vinegar base, but don’t worry, it isn’t too vinegary. It is balanced, smokey, and the perfect every day bbq sauce that is easy to make.
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SERVINGS: 1.5 Quarts
- PREP TIME: 0 Mins
- COOK TIME: 30 Mins
- TOTAL TIME: 30 Min
Ingredients:
- 1, 24 oz can of crushed tomatoes
- 1, 6 oz can tomato paste
- 2 cups water
- 1/2 cup coconut aminos
- 1/4 cup balsamic vinegar
- 1/2 cup apple cider vinegar
- 1/4 cup honey
- 1/4 cup garlic powder
- 1.5 tbsp chili powder
- 3 tbsp smoked paprika
- 1 tbsp chipotle powder
- 1 tbsp salt
- 1 tsp cayenne, omit if you don’t like spice
Preparation:
STEP 1.
Add all of the ingredients to a pot and blend with an immersion blender (or blend in a blender and add to a pot) until smooth. Bring up to a simmer and top with a lid, simmer for 30 minutes until the flavors have developed. Store in a container in the fridge.
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