When it comes to Thanksgiving it is not the turkey or the side dishes that are my favorite, it is the appetizers! I love grazing on small bites from charcuterie boards, crudite, prosciutto wrapped dates, and baked brie! I am a huge fan of brie of all forms, but love when it is baked with seasonal toppings. This cranberry baked brie is perfect for Thanksgiving. It is warm, melty, tart and sweet. It is perfect with crackers and crostini.
Key Ingredients & Substitutions:
- Brie Wheel – For this recipe I used a 16 oz large wheel of brie. You can use any size of brie, but if it is smaller just cook for less time.
- Cranberry sauce – For this recipe I used homemade cranberry sauce, however you can definitely use store bought. If you don’t like cranberry sauce you can substitute with any sauce of choice! For example fig jam, orange marmalade, or strawberry jam.
@kellyscleankitchen How to make cranberry baked brie #brie #appetizer #thanksgiving ♬ It's A Lovely Day Today - Ella Fitzgerald
Cranberry Baked Brie
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Serves: 8-10
This recipe is the perfect combination of sweet from the apples and savory from the mustard seeds and dark meat turkey!
Ingredients:
- 1, 16 oz brie wheel
- 1/2 cup cranberry sauce
Preparation:
STEP 1.
Preheat the oven to 400*F.
STEP 2.
Unwrap the brie and place on a parchment lined sheet tray. Top with the cranberry sauce and bake for 10 minutes or until it is soft and nearly melting. Remove and cool for 5 minutes before serving.
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