Instant Pot Shredded Chicken

This will probably be the easiest recipe I ever post on my website, but it is also one of my favorites! For the past few weeks I have been on this Instant Pot shredded chicken dish multiple times a week. It is one of the easiest set it and forget it dishes you can make and results in chicken that is falling apart and shreddey – aka my favorite kind. This recipe can be done in either and Instant Pot or slow cooker, and is the easiest healthy chicken meal prep you can make!

Key Ingredients and Substitutions:

• Chicken Thighs – Thighs are my favorite for optimal moisture and more shreddable. Thighs have more fat in them, therefore they stay moist and can shred easier. You can use breast in this recipe, however note that it may be dryer because of the low fat content.
• Seasoning Blend of Choice – I like to season my chicken with salt and a seasoning blend of choice for optimal flavor. I love anything from Burlap and Barrel!
• Onion – I used a white onion here for more flavor, but you can use any onion!
• Garlic – Use fresh minced garlic for the most powerful garlic flavor. But any garlic at all, even garlic granules, will add flavor so feel free to use what you wish!
• Cilantro – I like to use fresh herbs in this dish to add flavor! You can use any herb you wish however! Items like rosemary, thyme, cilantro, parsley and green onions, would work great here.
• Chicken Stock – Chicken stock is going to be what braises the chicken and keeps it moist while cooking. Make sure you season it with salt and pepper if it needs it! You can also use vegetable or beef stock here!