If you’ve never had Waffle House hash browns, you’re seriously missing out. I have fond memories of my high school friends and I downing waffles and hash browns in a Waffle House booth late at night – the highlight of course being the hash browns. They are thin, crispy, salty and also quite easy to make at home.
Key Ingredients & Substitutions:
- Russet Potatoes – This recipe works best with russet potatoes because they are higher in starch and get crispier, however any white potato will work.
- Avocado Oil – This is my favorite oil for high smoke point cooking, however any high smoke point oil will work such as grapeseed.
@kellyscleankitchen How to make Waffle House style hash browns #wafflehouse #hashbrowns #potatoes #cooking ♬ Married Life (From "Up") - Gina Luciani
Waffle House Hash Browns
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Serves: 4-6
Ingredients:
- 2 russet potatoes, peeled and grated on a large grater
- 2 Tbsp – 1/4 cup Avocado oil
- Salt and pepper to taste
Preparation:
STEP 1.
Add the shredded potatoes to a bowl and fill with water. Stir around with your hands to release extra starch. Strain through a strainer and do this until the water runs clear, around 2-3 more times.
STEP 2.
Using a cloth, work in batches to squeeze out all of the excess water and set aside in a new bowl.
STEP 3.
In a stainless steel pan over medium high heat, add avocado to coat the bottom of the pan. Once the oil is hot, add a small handful and spread into a large patty. Press down with a spatula to flatten and form together. Season with salt and pepper all over. Cook on this side for 2-5 minutes or until golden brown on the bottom. Once golden, flip over.
STEP 4.
Cook for another 3-5 minutes on the second side until it is crispy. Remove from the pan and set aide. Repeat this with all of the potatoes.
STEP 5.
Serve and enjoy!
Seems so simple
Thanks For sharing amazing content wafflehouse.us
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