Ingredients:

• Olive oil
• 1 red bell pepper, julienned
• 1 yellow bell pepper, julienned
• 1 yellow onion, julienned
• 1 cup canned crushed tomatoes
• ½ cup vegetable stock
• ½ tsp coriander 
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp Salt
• 1 can chickpeas, leave liquid
• Cilantro to garnish

Preparation:

STEP 1.
In a large saute pan over medium heat, add olive oil and saute red bell pepper, yellow pepper, and onion. Saute until soft and caramelized, around 20 minutes. Salt as you go, around ½ tsp of salt.

STEP 2.
Add your crushed tomatoes and stock and bring to simmer, add seasonings and ½ tsp salt and stir.

STEP 3.
Add your chickpeas and let simmer 10 minutes.

STEP 4.
Check the seasoning and adjust accordingly. Once it is done garnish with cilantro.