Coq Au Vin (Updated)
Coq Au Vin is a famous French chicken dish where chicken thighs are braised in red wine, vegetables and aromatics
Shredded Pot Roast
It is Fall, which means it's time for hearty stews, braises, and meats, like pot roast! Pot roast is possibly
Cilantro Lime Cabbage Slaw
Whenever I am having a taco night or Mexican themed night I tend to have side dishes that are pretty
Caesar Salad Dressing
Did you know that Caesar salad is the most popular salad in America? I strongly believe it is because of
Rice Pilaf
Rice can be a tricky thing to cook, often it is undercooked and too toothy, or overcooked and gummy, both
White Fish in Lemon Butter Caper Sauce
A delicious white fish needs a fantastic sauce, and what goes better with fish than lemons and butter? Nothing! This
Classic Cheesecake
If you are like me and love dessert, but aren't the best at baking, then you might also enjoy seeking
Socca – Gluten Free Flatbread
Being a celiac chef, there were so many dishes in culinary school that I couldn't make or try. So when
Miso Broiled Eggplant
I am convinced people don't like eggplant because they have never had eggplant cooked this way. Every time I make
Pan Seared White Fish
Fish can be intimidating to cook at home, and I get it, it can stick to the pan, be overcooked,