Turkey Au Vin
We all know the famous dish Coq Au Vin. Coq Au Vin is a French chicken / rooster dish where
Lemon Garlic Pan Sauce
One of my favorite ways to elevate a dish is through a simple pan sauce. This sauce can be made
Sundried Tomato Cream Sauce
This sundried tomato cream sauce is the perfect sauce to elevate your chicken, fish or pork. It is a simple
Bearnaise Sauce
Bearnaise sauce is a classic French sauce made from clarified butter, shallots, tarragon, and white wine or white wine vinegar.
Pan Seared Pork Chops
Pork chops are incredibly easy to cook, but I see so many people overcooking them, resulting in a tough meat
Dijon Garlic Cream Sauce
This is one of my favorite sauces to go with pork! The dijon and cream combination is a great way
Roast Rack of Lamb
A rack of lamb is one of my absolute favorite cuts of meat. It is super tender, juicy, and flavorful
Hollandaise
Hollandaise is a warm butter and egg emulsion sauce that is typically topped on eggs Benedict. Here is the classic,
L’Orange Sauce
L'Orange sauce is a classical French sauce that is commonly found in the dish, duck a l'Orange. L'orange sauce is
4 Tips for Cooking Scallops
Cooking scallops can be intimidating. Seafood in general, is pretty intimidating to cook. It often sticks to the pan, is
