Corned Beef and Cabbage
The best thing about holidays are holiday meals! St. Patrick's Day is coming up, so in honor of that I
Ribeye Steak with Red Wine Reduction Sauce
There are plenty of great ways to cook a steak, but one of my favorite method is the reverse sear.
Tomato & Red Wine Braised Lamb Shanks
Lamb has a bad rap in the United States for being gamey and gross, and this is often because it
Ground Beef Chili
Beef chili is a top 5 favorite food for me ever since I was a kid. I have made countless
Holiday Shredded & Saucey Brisket
When it comes to Christmas and the holidays I really never loved the traditional meat dishes that were made. I
Korean Inspired Braised Short Ribs
My favorite thing about culinary school is that we got to learn dishes from all around the world. Our whole
Red Wine Braised Beef Cheeks
One of my favorite cuts of beef is beef cheeks. At first you may think WTF, but trust me, it
Tuscan Ragu – Ragu Alla Contadida
My all-time favorite food growing up was, without a doubt, my mom's Bolognese (ragu). Her side of the family hailed
Shredded Pot Roast
It is Fall, which means it's time for hearty stews, braises, and meats, like pot roast! Pot roast is possibly
Short Rib Taco Meat
One of my favorite things to do as a chef is use flavors and inspirations from other regions. In this
