Beef Pot Roast
One of my favorite dishes to make is a classic pot roast, where the beef is shredded and super moist.
Shepard’s Pie
SERVINGS: 6 PREP TIME: 20 Mins COOK TIME: 60 Mins TOTAL TIME: 80 Min Ingredients: 2.5 lbs russet potatoes, peeled
How to Cook a Steak Stovetop
In another post, I go over how to cook a steak, but the method uses an oven. I had many
Bouillon Cubes
Bouillon cubes are great for infusing flavors in soups and sauces. However, I do not love store bought bouillon cubes
Classic Beef Stew
I eat beef stew year round, no matter what temperature it is. Here is my simple beef stew recipe that
Sous Vide Steak
To sous vide means to cook something in a vaccuum sealed bag, immersed in warm water. The sous vide machine,
The Perfect Steak
I believe anyone and everyone can cook a great steak! Steak seems intimidating because of the high cost, but it
Korean Shredded Beef Tacos
Recently I have been making food inspired from other countries. It challenges me to try new
Hot Pepper Bolognese
Since my family is Italian, I grew up eating really good Bolognese. It was my mother’s specialty, which you can
Mediterranean Braised Lamb
Since having this dish at my friend's, the Tellhamis, I cannot get enough of this lamb. Two of my favorite
