Balsamic Grilled Chicken
The secret to good grilled chicken is marinating it! Marinating chicken keeps it moist and adds loads of flavor. One
Chicken Pot Pie Stew
There is nothing more comforting to me than a chicken pot pie other than perhaps chicken pot pie stew! Growing
Duck Confit (updated)
Duck confit is a traditional French dish that involves slow-cooking duck legs in their own fat until they become tender
Chicken Consomme
One of the first things we learn in culinary school is how to make chicken consomme. This may seem super
Leeks and Wine Braised Turkey Thighs
When it comes to Thanksgiving, I have never loved roast turkey. With such a big bird the inside meat is
Coq Au Vin (Updated)
Coq Au Vin is a famous French chicken dish where chicken thighs are braised in red wine, vegetables and aromatics
Crispy Chicken Thighs
One of my favorite ways to prepare chicken is a simple crispy chicken thigh. Thighs are the perfect part of
How to Brine Chicken
Brining is a food preservation and flavor-enhancement technique that involves soaking meat, poultry, seafood, or even vegetables in a solution
Classic Roast Chicken
There is truly nothing better than roast chicken. I could eat a roast chicken daily, and probably have roasted hundreds
Chicken Marsala
If you are a fan of crispy chicken cutlets, cream sauce, and mushrooms, then this dish is for you! It
