Italian Chopped Salad
If I had to pick one salad that is my favorite, I would go with this Italian chopped salad. I
Grilled Beets, Arugula, and Ricotta Salad
Summer is for salads, and not the kind that are for weight loss and being boring. I am a huge
How to Butcher a Rabbit
If you have never tried rabbit, you are seriously missing out! I first learned how to cook rabbit when I
Spanish Calabrian Chile Deviled Eggs
If you are looking to spice up your deviled eggs this Easter, then this recipe is for you! This is
Bacon Loaded Deviled Eggs
One of the most popular dishes for Easter is deviled eggs. I always found them extremely boring and kinda gross,
Mushroom Risotto
Mushroom risotto is a classic Italian dish that is beloved by many for its rich and creamy texture, earthy flavors,
Ratatouille / Confit Byaldi
Ratatouille is a famous French peasant dish that is a combination of stewed tomatoes, onions, peppers, eggplant and squash with
Bearnaise Sauce
Bearnaise sauce is a classic French sauce made from clarified butter, shallots, tarragon, and white wine or white wine vinegar.
L’Orange Sauce
L'Orange sauce is a classical French sauce that is commonly found in the dish, duck a l'Orange. L'orange sauce is
Autumn Delicata Lentil Arugula Salad
I am 100% that person that will bring a healthy light side for Thanksgivings and potlucks. I always like knowing
