How to Butcher a Rabbit
If you have never tried rabbit, you are seriously missing out! I first learned how to cook rabbit when I
Spanish Calabrian Chile Deviled Eggs
If you are looking to spice up your deviled eggs this Easter, then this recipe is for you! This is
Bacon Loaded Deviled Eggs
One of the most popular dishes for Easter is deviled eggs. I always found them extremely boring and kinda gross,
Mushroom Risotto
Mushroom risotto is a classic Italian dish that is beloved by many for its rich and creamy texture, earthy flavors,
Ratatouille / Confit Byaldi
Ratatouille is a famous French peasant dish that is a combination of stewed tomatoes, onions, peppers, eggplant and squash with
Bearnaise Sauce
Bearnaise sauce is a classic French sauce made from clarified butter, shallots, tarragon, and white wine or white wine vinegar.
L’Orange Sauce
L'Orange sauce is a classical French sauce that is commonly found in the dish, duck a l'Orange. L'orange sauce is
Autumn Delicata Lentil Arugula Salad
I am 100% that person that will bring a healthy light side for Thanksgivings and potlucks. I always like knowing
5 Minute Peanut Butter Pie
Do you ever have core memories of certain things you have eaten that have changed your life or way of
White Wine Garlic Butter Pan Sauce
One of my absolute favorite jobs I had in restaurants was being a saucier. The saucier position is someone who