Chicken Pot Pie Stew
There is nothing more comforting to me than a chicken pot pie other than perhaps chicken pot pie stew! Growing
Duck Confit (updated)
Duck confit is a traditional French dish that involves slow-cooking duck legs in their own fat until they become tender
Chicken Consomme
One of the first things we learn in culinary school is how to make chicken consomme. This may seem super
Avgolemono Soup
I am nothing if not a soup girl. Whether it is July and 100 degrees, or freezing in the dead
Leeks and Wine Braised Turkey Thighs
When it comes to Thanksgiving, I have never loved roast turkey. With such a big bird the inside meat is
How to Thicken Soup with Eggs
One of my favorite ways to thicken a soup is with eggs! It is one of the lesser known ways
Korean Inspired Braised Short Ribs
My favorite thing about culinary school is that we got to learn dishes from all around the world. Our whole
Red Wine Braised Beef Cheeks
One of my favorite cuts of beef is beef cheeks. At first you may think WTF, but trust me, it
Crispy Balsamic Brussels Sprouts + Roasting 101
There are a few key rules to roasting that will help you get the crispiness you are looking for in
How to Cook Skinless Salmon on Stainless Steel
Do you ever wonder how restaurants get salmon flesh so crispy and having the best crust? Well they use this
