Pan Seared White Fish
Fish can be intimidating to cook at home, and I get it, it can stick to the pan, be overcooked,
Short Rib Taco Meat
One of my favorite things to do as a chef is use flavors and inspirations from other regions. In this
Salmon in Parchment
Fish en papillote, also known as “fish in parchment” or “fish in a parcel,” is a classic French cooking method
Crispy Chicken Thighs
One of my favorite ways to prepare chicken is a simple crispy chicken thigh. Thighs are the perfect part of
Fish en Papillote – Fish in Parchment
Fish en papillote, also known as "fish in parchment" or "fish in a parcel," is a classic French cooking method
How to Brine Chicken
Brining is a food preservation and flavor-enhancement technique that involves soaking meat, poultry, seafood, or even vegetables in a solution
Classic Roast Chicken
There is truly nothing better than roast chicken. I could eat a roast chicken daily, and probably have roasted hundreds
Gnocchi with Peas & Pancetta Sauce
If you are looking for an Italian dish that is easy to make and unique, you should try out this
How to Make Gnocchi
Gnocchi is an Italian dumpling (although it is also pasta in my opinion) made from potatoes, flour, egg and salt.
Veal Saltimbocca
One of my all time favorite Italian dishes is veal saltimbocca. Veal saltimbocca is a traditional Italian dish that features