Tuscan Ragu – Ragu Alla Contadida
My all-time favorite food growing up was, without a doubt, my mom's Bolognese (ragu). Her side of the family hailed
Pici Pasta
If you are looking for a pasta that doesn't require a pasta roller, then you must try pici pasta! It
Gluten Free Pie Crust
When I first found out I had celiac disease, most days felt easy except for when the holidays came around.
Coq Au Vin (Updated)
Coq Au Vin is a famous French chicken dish where chicken thighs are braised in red wine, vegetables and aromatics
Shredded Pot Roast
It is Fall, which means it's time for hearty stews, braises, and meats, like pot roast! Pot roast is possibly
Caesar Salad Dressing
Did you know that Caesar salad is the most popular salad in America? I strongly believe it is because of
White Fish in Lemon Butter Caper Sauce
A delicious white fish needs a fantastic sauce, and what goes better with fish than lemons and butter? Nothing! This
Socca – Gluten Free Flatbread
Being a celiac chef, there were so many dishes in culinary school that I couldn't make or try. So when
Pan Seared White Fish
Fish can be intimidating to cook at home, and I get it, it can stick to the pan, be overcooked,
Short Rib Taco Meat
One of my favorite things to do as a chef is use flavors and inspirations from other regions. In this
