Shellfish Stock
If you ever have leftover shells from shrimp or other shellfish, here is the best way to repurpose them! I
Classic Beef Stew
I eat beef stew year round, no matter what temperature it is. Here is my simple beef stew recipe that
Pan Seared Foie Gras
Foie Gras is French for fat liver. If you have never had foie gras, it is a French delicacy of
Truffle Chicken Wings
There are two keys to perfect oven chicken wings. First, air drying overnight in the fridge. This allows water to
Sous Vide Steak
To sous vide means to cook something in a vaccuum sealed bag, immersed in warm water. The sous vide machine,
The Perfect Steak
I believe anyone and everyone can cook a great steak! Steak seems intimidating because of the high cost, but it
Crispy Orange Chicken
One of the foods I do miss since becoming gluten free is Chinese food. It is
Mustard & Apple Braised Turkey Thighs
I hate holiday turkey. There is nothing worse than a dry Thanksgiving Turkey.It usually isn't' the
BBQ Smoked Chicken
I am from the South, raised in the bible belt, or let's say the BBQ Belt,
Maple Miso Broiled Salmon
One of my favorite ways to cook salmon is under the broiler. It is easy, gives