Chicken Consomme
One of the first things we learn in culinary school is how to make chicken consomme. This may seem super random, but it was actually
Elephant Garlic Confit
I recently was in the grocery store and came across the most massive bulb of garlic I have ever seen. It was elephant garlic, which
Avgolemono Soup
I am nothing if not a soup girl. Whether it is July and 100 degrees, or freezing in the dead of winter, you can catch
Cranberry Baked Brie
When it comes to Thanksgiving it is not the turkey or the side dishes that are my favorite, it is the appetizers! I love grazing
Cranberry Sauce
When it comes to cranberry sauce I have always been team homemade versus canned. There is something about the way the canned cranberry sauce is
Prosciutto and Goat Cheese Dates
I am a huge fan of bacon wrapped dates and all versions of them, including this elevated version using prosciutto. I have been making these
Kale Quinoa Squash Salad
Whenever I got to a pot luck dinner where I know there is going to be a lot of heavy food.....cough cough Thanksgiving....I almost always
Leeks and Wine Braised Turkey Thighs
When it comes to Thanksgiving, I have never loved roast turkey. With such a big bird the inside meat is never super flavorful, and the
How to Thicken Soup with Eggs
One of my favorite ways to thicken a soup is with eggs! It is one of the lesser known ways to thicken soups that I
Korean Inspired Braised Short Ribs
My favorite thing about culinary school is that we got to learn dishes from all around the world. Our whole third semester was taking international