Kelly’s Clean Butters

One of my favorite foods to make are nut butters! I have loved nut butters since I was a kid and addicted to Skippy’s peanut butter. It wasn’t until I started Paleo I realized how much chemicals and sugars are in nut butters sold at stores. It is so difficult to find nut butters that don’t have added sugars, and that ones that don’t are usually boring, plain flavors.

To solve this problem I started making my own nut butters. I started with simple flavors and have expanded to just about everything! My nut butters are all natural, no sugar added, simple ingredients. The only ingredients I use are the nuts, coconut oil, and seasonings or extracts. They have become a family and friend favorite and now I want to share them with yall!

I have begun selling them in the U.S. Below are my flavors and prices, if interested contact me at the email below!

Coconut Butters:

Coconut – $15
Coconut Peppermint – $18
Cacao Coconut – $18

Almond Butters:

Almond – $13
Vanilla Almond – $18
Maple Almond . – $18

Cashew Butters:

Pumpkin Spice Cashew – $18
Curried Cashew – $18

Pecan Butters:

Gingerbread Pecan – $18

Pistachio Butter:

Pistachio – $20

If Interested Contact Below!

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The Basics of Cooking – Ebook Edition

$39.00
*Ebook Edition - PDF Download* Want a paperback copy? Purchase now on Amazon The secret to becoming a good cook is knowing the fundamental techniques. Do you ever look at a recipe and wonder why or how to do something, and question if you are skilled enough to cook it? Master the six basic techniques: roast, sauté, braise, stew, fry, and grill, and you will be able to cook any recipe! These are the basic techniques taught to culinary students and restaurant cooks around the world–simplified for you to take the guesswork out of it. Once you learn these fundamentals and cook through the recipes, you will truly be able to cook anything at home. I wrote this book for anyone who, like my 21-year-old self, might feel intimidated by cooking. This is a straightforward, easy guide to the basic fundamentals of cooking. After reading through and cooking from this book, you will know all six fundamental techniques of cooking and be able to roast, saute, braise, stew, fry, and grill. You will also learn about all the essential items needed in a kitchen, and you will become a pro at knife skills! This isn’t just a cookbook, but a crash course in cooking. You will learn not only through science and recipes, but also through in-depth video tutorials that show you step by step of each technique and recipe. Whether you are new to cooking, or someone wanting to hone their skills, by the end of this book, you will have mastered the fundamental techniques. Included in this book:

In-depth methodology of the six fundamental techniques of cooking

List of essential and optional cooking equipment, plus links for purchasing

19 detailed recipes

25 video tutorials, including one for each recipe
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Easy Weeknight Dinners – Ebook Edition

$19.99
*Ebook Edition - PDF Download* After years of meal prepping for hundreds of clients, testing countless recipes and preparing weeknight dinners that people happily pay a premium for, I decided it was time to share some of my favorite easy weeknight dishes with you! After cheffing all day for other people, I still want a good meal, even if I don’t feel like cooking. It’s a dilemma we all know: you’re exhausted from a long work day yet still crave a nourishing home cooked dinner. That’s why I created Easy Weeknight Dinners. I’m all about streamlining weeknight meals, keeping them under an hour, hands off and still chef worthy, and after reading this book you will be too. Inside are 36 recipes, from hearty soups and salads to mix and match proteins and veggies, all of which come together in under an hour (some in thirty minutes) without sacrificing flavor. They take the stress out of deciding what to cook and give you more time to enjoy your evening. You’ll also get a five week meal plan and weekly shopping lists, so everything is laid out for you. Each week offers variety, new flavors and a hands off, stress free approach so you can truly enjoy cooking! Ready to make easy and delicious dinners? Grab your copy of Easy Weeknight Dinners and start cooking today. Included in this book:

36 gluten free, healthy dinner recipes for effortless weeknights

A five week meal plan to take the guesswork out of what’s for dinner

Five weekly shopping lists to streamline your trips to the grocery store
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Potato People – Ebook Edition

$9.99

*Ebook Edition - PDF Download* Want a paperback copy? Purchase now on Amazon People always say to write what you know and love—well, there is nothing I love and know more about than potatoes. From fondant potatoes to fries, hash browns to mashed potatoes, there isn’t a potato dish out there that I’ve tried and not loved. If you’re like me and also have a deep love for all things potato, then you too are what I like to call a ‘Potato Person.’ Potato people are an elite group who don’t conform to society’s fear of carbs but celebrate every opportunity to eat potatoes in all the forms they come. Our love for potatoes knows no bounds, which is why I dedicated a whole book to the best ingredient out there: potatoes. Potato People highlights 44 of the best potato recipes I’ve learned from my years in restaurants and the food industry. From this book, you’ll be able to cook all the classics, such as French fries, Shepherd’s Pie, and Pommes Purée, while also venturing into more unique potato recipes from around the world, like Tartiflette and Daigaku Imo. Whether you love russet potatoes, gold potatoes, sweet potatoes, or all of the above, this cookbook is for You!

The Basics of Cooking – Ebook Edition

Easy Weeknight Dinners – Ebook Edition

Potato People – Ebook Edition