Ingredients:

• 4 skin on chicken thigh, bone removed
• 2 lemons
• ½ cup garlic sliced thinly (around 2 heads of garlic)
• Olive oil to coat pan
• Salt to taste

Preparation:

STEP 1.
Debone your chicken, pat dry, add juice from one lemon and salt both sides.

STEP 2.
Quarter one lemon and slice thinly into thin triangles.

STEP 3.
In a small pan over medium heat add your garlic and saute for 5-10 minutes. Add your lemon triangle slices and continue to saute until caramelized, add salt as you go.

STEP 4.
While that is cooking, in a medium pan add olive oil and bring to medium heat. Pat the skin of your chicken with a paper towel to dry, and add to the oiled pan once hot. Saute around 8-10 minutes, until skin is golden brown. Flip and cook another 3 minutes until cooked through.

STEP 5.
Top with the crispy garlic and lemon mixture and enjoy!