Ingredients:

• 1 bunch baby broccoli
• salt
• olive oil
• seasoning of choice, I used an Italian seasoning
• zest of one lemon

Preparation:

STEP 1.
Bring a pot of water to a boil and add a generous amount of salt. Boil the baby broccoli for 2-3 minutes until it is al dente and you can pierce with a fork. Remove with tongs and transfer to an ice bath. Cool for 2-4 minutes, drain and dry the broccoli.

STEP 2.
Coat the broccoli with olive oil, salt, and seasoning of choice. In a grill pan on high heat, sear the baby broccoli for 1-2 minutes per side, or until there is a nice char.

STEP 3.
Remove from the grill and garnish with lemon zest, serve immediately.